Cordial Craft Recipes

One Zero-Sugar Lime Cordial. Cocktail Recipes for Every Bottle on Your Bar.

Make margaritas, daiquiris, gimlets, highballs, tiki drinks, and foamed sours with Cordial Craft Zero-Sugar Lime Cordial. One measured pour brings the lime, sweetness, acidity, and body.

Browse Recipes Shop Zero-Sugar Lime Cordial For Bars and Hotels
2:1 pour system Zero-sugar lime cordial Home bar to hospitality
The Cordial Craft Pour System

Two parts spirit. One part Cordial Craft. Make it your way.

Cordial Craft replaces the separate lime and syrup steps with one measured pour. Pick the spirit, measure 2:1, then shake, top with soda, add foam, or batch it for service.

One bottle, one starting point: the same 2:1 ratio works for margaritas, daiquiris, gimlets, highballs, sours, fizzes, and tropical drinks.
The simple ratio Large side → Small side → Serve
Two parts spirit Fill the larger side with tequila, rum, gin, vodka, pisco, mezcal, whiskey, or a zero-proof base.
One part Cordial Craft Flip the jigger and fill the smaller side with Cordial Craft. That one pour brings the lime, sweetness, acidity, and body.
Finish and serve Shake, build over ice, top with soda, add foam, or batch it. Garnish and serve.
Lime flavor Acidity + body Fast, repeatable service
Menu Index

Choose your cocktail style.

Pick a family and jump straight to those recipes. The featured filter is there when you want to browse by the bottle in front of you.

Agave
Agave Cocktails

Margaritas, spicy tequila drinks, highballs, and tamarind riffs.

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Tropical
Rum and Tropical

Daiquiris, mojitos, Hurricanes, Mai Tais, and modern tiki drinks.

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Botanical
Gin, Botanical and Gin-Tiki

Gimlets, cucumber drinks, herbal sours, and gin-tiki builds.

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Vodka
Vodka Cocktails

Highballs, sours, garden drinks, and Cosmo-style cocktails.

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Texture
Sours, Fizzes and Foam Favorites

Foamy sours and tall fizzes, gathered from across the library.

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Featured Recipes

These are the best places to start: margaritas, daiquiris, highballs, sours, and a few house signatures across tequila, rum, gin, vodka, and pisco.

Vodka means the recipe was built around vodka. Vodka-Friendly means it also works naturally as a swap, especially in gimlet-style drinks.

Filter featured recipes Showing all featured recipes. This filters the featured set only. The full cocktail library continues below.
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Skinny Margarita made with tequila and Cordial Craft Zero-Sugar Lime Cordial
Tequila Agave Shaken

Skinny Margarita

Tequila, orange bitters, and Cordial Craft make a straightforward margarita that lands crisp and balanced.

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Ingredients
  • 2 oz tequila of choice
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 3 dashes orange bitters
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with an orange twist, lime wedge, or zest.
S.P.A. vodka highball with cucumber, mint, soda water, and Cordial Craft
Vodka Soda Refreshing

S.P.A.

Cucumber-mint vodka and soda turn the usual vodka soda into something cooler, greener, and more aromatic.

View Recipe
Ingredients
  • 2 oz Ketel One Cucumber Mint Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • About 5 oz soda water
Method
  1. Add Cordial Craft and vodka to a Collins or highball glass with ice.
  2. Top with soda water.
  3. Stir or lift well.
  4. Garnish with a mint bouquet, or for a more polished serve, a mint bouquet through the center of a cucumber coin.
Skinny Daiquiri made with rum and Cordial Craft in a coupe glass
Rum Daiquiri Classic

Skinny Daiquiri

Rum and Cordial Craft are all this daiquiri needs. Shake it hard and serve it ice-cold.

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Ingredients
  • 2 oz rum of choice
  • 1 oz Cordial Craft Zero-Sugar Lime
  • Lime wheel for garnish
Method
  1. Add rum and Cordial Craft to a shaker with ice.
  2. Shake hard for 10 to 15 seconds.
  3. Double strain into a coupe or Nick and Nora glass.
  4. Garnish with a lime wheel.

The pictured variation uses Planteray Cut and Dry Coconut Rum with coconut shavings and lime.

Skinny Cucumber Gimlet with gin, cucumber, and Cordial Craft
Gin Vodka-Friendly Cucumber

Skinny Cucumber Gimlet

Fresh cucumber softens the edges of a brisk gin gimlet, served up with a clean botanical snap.

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Ingredients
  • 2 oz gin
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 3 cucumber slices, about 1/3 inch thick
Method
  1. Add Cordial Craft and cucumber slices to a shaker.
  2. Muddle cucumber slices to break apart.
  3. Add gin and ice, then shake vigorously for 8 to 12 seconds.
  4. Double strain into a coupe or martini glass.
  5. Garnish with a cucumber coin or cucumber ribbon.
Rose Garden Highball with grapefruit rose vodka and Cordial Craft
Vodka Floral Highball

Rose Garden Highball

Grapefruit-and-rose vodka, Cordial Craft, and soda make a floral highball that stays light on its feet.

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Ingredients
  • 2 oz Ketel One Grapefruit and Rose Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • About 5 oz soda water
Method
  1. Add Cordial Craft and vodka to a Collins glass.
  2. Add ice and top with soda water.
  3. Stir or lift well.
  4. Express a grapefruit twist over the surface of the glass, then garnish with the twist.
Skinny Cadillac Margarita with tequila, orange liqueur, and Cordial Craft
Tequila Cadillac Premium

Skinny Cadillac Margarita

A dry curaçao float and orange bitters give the standard margarita a richer, more aromatic top note.

View Recipe
Ingredients
  • 2 oz tequila of choice
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz dry curaçao, reserved for the float/garnish; Cointreau, Grand Marnier, or any triple sec may be substituted
  • 3 dashes orange bitters
Method
  1. Add tequila, Cordial Craft, and orange bitters to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain into a rocks glass over fresh ice.
  4. Finish with the dry curaçao float and orange twist.
Tamarindo Verde cocktail with tequila, tamarind, mint, and Tajín rim
Tequila Tamarind Tajín

Tamarindo Verde

Tamarind, mint, tequila, and Tajín pull this drink in savory, spicy, and cooling directions at once.

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Ingredients
  • 1.5 oz tequila of choice
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.5 to 0.67 oz Gran Malo Tamarind Liqueur
  • 8 to 12 mint leaves
Method
  1. Slap mint and add all ingredients to a shaker with ice.
  2. Shake hard for 10 to 15 seconds.
  3. Double strain over fresh ice into a rocks glass.
  4. Garnish with a Tajín rim and mint bouquet.
Skinny Mojito made with rum, mint, soda water, and Cordial Craft
Rum Mint Highball

Skinny Mojito

Cordial Craft handles the lime and sweetness, leaving rum, mint, and soda to do the rest.

View Recipe
Ingredients
  • 1.5 oz white rum
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 8 to 12 mint leaves
  • Soda water
Method
  1. Add Cordial Craft and mint to a Collins glass.
  2. Mix mint with the cordial and rub mint along the sides of the glass.
  3. Add rum and ice.
  4. Top with soda water and mix thoroughly.
  5. Garnish with a mint bouquet.
Hibiscus Hurricane cocktail with rum, passionfruit, and mint
Rum Hibiscus Tropical

Hibiscus Hurricane

Hibiscus rum and passionfruit meet crushed ice in a tart, tropical Hurricane with optional pomegranate depth.

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Ingredients
  • 2 oz hibiscus-infused Jamaican rum
  • 0.5 to 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.75 oz passionfruit purée
  • Optional: barspoon of sour pomegranate molasses
Method
  1. Add all ingredients to a shaker tin or jar.
  2. Whip shake vigorously with a few cubes.
  3. Dump into a hurricane glass.
  4. Top with crushed ice.
  5. Garnish with a mint bouquet.
Skinny Pisco Sour with foam and aromatic bitters
Pisco Sour Foam

Skinny Pisco Sour

Pisco, Cordial Craft, and egg white shake into a tart, airy sour finished with aromatic bitters.

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Ingredients
  • 2 oz pisco
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white or alternative
Method
  1. Add pisco, Cordial Craft, and egg white to a shaker tin or jar.
  2. Shake without ice for about 15 seconds.
  3. Add ice and shake for 10 seconds, until chilled.
  4. Double strain into a coupe or martini glass.
  5. Garnish with 3 aromatic bitter drops.

Contains egg white unless an alternative is used.

Clover Redux gin and raspberry sour with foam
Gin Raspberry Foam

Clover Redux

Fresh raspberries give this gin sour its color and aroma, while egg white builds a soft cap of foam.

View Recipe
Ingredients
  • 2 oz gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 7 to 8 raspberries
  • 1 egg white
Method
  1. Add Cordial Craft and raspberries to a shaker.
  2. Lightly muddle berries.
  3. Add gin and egg white.
  4. Dry shake for about 15 seconds.
  5. Add ice and shake for 10 to 15 seconds.
  6. Double strain into a coupe or Nick and Nora glass.
  7. Express lemon zest over the surface and discard, then garnish with 3 raspberries on a cocktail pick or skewer.

Contains egg white unless an alternative is used.

Skinny Gin Fizz with foam, lime wheel, and mint garnish
Gin Fizz Foam

Skinny Gin Fizz

Gin, Cordial Craft, egg white, and soda make a lean fizz with a sturdy foam head and a lime-and-mint finish.

View Recipe
Ingredients
  • 1.5 oz London dry gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
  • Soda water
Method
  1. Add all ingredients except soda water to a shaker.
  2. Shake vigorously without ice for about 15 seconds.
  3. Add ice and shake for 15 seconds.
  4. Strain into a Collins glass.
  5. Poke a small hole in the foam layer and pour soda water through the opening.
  6. Garnish with a lime wheel and mint sprig.

Contains egg white unless an alternative is used.

Full Recipe Library

Find a recipe for the bottle you have.

This library holds 37 lime cordial cocktail recipes, grouped by spirit and drink family. Start with tequila, rum, gin, or vodka, then use the foam section when you want the sours and fizzes in one place.

Cordial Craft contains zero sugar. Finished drinks can still pick up sugar from liqueurs, wine, juice, purée, or sweetened garnishes.

Download Recipe Cards Browse Featured Recipes

Agave Cocktails

Margaritas, tequila highballs, tamarind drinks, spicy builds, and agave sours.

13 Recipes
Skinny Margarita, a streamlined margarita built with Cordial Craft Zero-Sugar Lime Cordial, tequila, and orange bitters
Tequila Margarita

Skinny Margarita

Tequila, orange bitters, and Cordial Craft make a straightforward margarita that lands crisp and balanced.

Recipe
Build
  • 2 oz tequila of choice
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 3 dashes orange bitters
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Strain into a rocks glass over fresh ice.
  4. Garnish with an orange twist, lime wedge, or zest.
Skinny Cadillac Margarita, an elevated margarita finished with orange liqueur, orange bitters, and a citrus-forward float
Tequila Cadillac

Skinny Cadillac Margarita

A dry curaçao float and orange bitters give the standard margarita a richer, more aromatic top note.

Recipe
Build
  • 2 oz tequila of choice
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz dry curaçao, reserved for the float/garnish; Cointreau, Grand Marnier, or any triple sec may be substituted
  • 3 dashes orange bitters
Method
  1. Add tequila, Cordial Craft, and orange bitters to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain into a rocks glass over fresh ice.
  4. Finish with the dry curaçao float and orange twist.
Margaux-Rita, a red-wine margarita riff pairing tequila and Cabernet with an aromatic herb garnish
Tequila Wine

Margaux-Rita

Cabernet brings berry depth and a dry red-wine edge to this tequila riff.

Recipe
Build
  • 1.5 oz tequila of choice
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz Cabernet Sauvignon
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain over fresh ice into a rocks glass.
  4. Garnish with sage, rosemary, and/or a Cabernet salt rim.
Slim Slice, a watermelon margarita shaken with a frozen watermelon rock for fruit flavor and gradual dilution
Tequila Watermelon

Slim Slice

A frozen watermelon rock chills and slowly seasons the margarita as it melts.

Recipe
Build
  • 2 oz tequila of choice
  • 0.75 to 1 oz Cordial Craft Zero-Sugar Lime
  • 1 frozen watermelon rock
Method
  1. Add all ingredients to a shaker.
  2. Shake with the watermelon ice rock and two small ice cubes.
  3. Shake until the watermelon ice has melted.
  4. Strain over fresh ice.
  5. Garnish with mint bouquet, Tajín rim, and remaining watermelon ice ball on top.
Skinny Piña-Margarita, a pineapple-forward margarita with orange bitters and structured lime acidity
Tequila Pineapple

Skinny Piña-Margarita

Pineapple rounds out the tequila, while orange bitters keep the drink from turning one-note.

Recipe
Build
  • 2 oz tequila of choice
  • 1.5 oz pineapple juice
  • 0.5 oz Cordial Craft Zero-Sugar Lime
  • 3 dashes orange bitters
Method
  1. Add all ingredients to a shaker.
  2. Add ice and shake for 10 to 15 seconds.
  3. Double strain over fresh ice.
  4. Garnish with pineapple fronds and/or pineapple wedge.
Hibiscus-Citrus Highball, a floral tequila highball lengthened with soda and finished with grapefruit aromatics
Tequila Highball

Hibiscus-Citrus Highball

Grapefruit-hibiscus tequila and soda make a floral, citrusy highball built for a long pour.

Recipe
Build
  • 2 oz 21 Seeds Grapefruit Hibiscus Tequila
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • About 5 oz soda water
  • Optional: 1 dash orange bitters
Method
  1. Add tequila and Cordial Craft to a Collins or highball glass.
  2. Add ice.
  3. Top with soda water.
  4. Gently lift and stir.
  5. Garnish with a grapefruit twist expressed over the surface.
The Green Sting, a cucumber-jalapeño tequila cocktail with cooling freshness, gentle heat, and a Tajín rim
Tequila Spicy

The Green Sting

Cucumber cools the jalapeño heat in this tequila drink, with Tajín adding a savory rim.

Recipe
Build
  • 2 oz 21 Seeds Cucumber Jalapeño Tequila
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 3 dashes orange bitters
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain over ice into a rocks glass.
  4. Garnish with Tajín rim and cucumber ribbon.
Tamarindo Verde, a savory-spicy tequila drink layering tamarind liqueur, mint, and a Tajín rim
Tequila Tamarind

Tamarindo Verde

Tamarind, mint, tequila, and Tajín pull this drink in savory, spicy, and cooling directions at once.

Recipe
Build
  • 1.5 oz tequila of choice
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.5 to 0.67 oz Gran Malo Tamarind Liqueur
  • 8 to 12 mint leaves
Method
  1. Slap mint and add all ingredients to a shaker with ice.
  2. Shake hard for 10 to 15 seconds.
  3. Double strain over fresh ice into a rocks glass.
  4. Garnish with a Tajín rim and mint bouquet.
Sippin’ Pretty, hibiscus-infused tequila, orange bitters, mint, and Tajín in a vivid rocks-glass serve
Tequila Bright

Sippin’ Pretty

Hibiscus-infused tequila gives this rocks drink its deep color; orange bitters, mint, and Tajín finish the job.

Recipe
Build
  • 2 oz hibiscus-infused blanco tequila
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 3 dashes orange bitters
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain over fresh ice or a large cube.
  4. Garnish with mint bouquet and Tajín rim.
Adult Agua Fresca, a sparkling hibiscus-tequila highball with watermelon, mint, and a Tajín rim
Tequila Hibiscus

Adult Agua Fresca

Watermelon and hibiscus-infused tequila make a refreshing highball with mint, soda, and a Tajín rim.

Recipe
Build
  • 2 oz hibiscus-infused blanco tequila
  • 1 short oz Cordial Craft Zero-Sugar Lime
  • 1 watermelon rock or large watermelon ice cube
  • Soda water to top
  • Optional: 8 to 10 mint leaves
Method
  1. Add all ingredients except the soda water to a shaker with ice.
  2. Shake until the watermelon rock has melted down a notable amount.
  3. Strain into a Tajín-rimmed Collins-style glass over fresh ice.
  4. Top with soda water.
  5. Lift to integrate.
  6. Garnish with a mint bouquet.
Tangy Tides, a creamy-tart tequila sour combining tamarind, coconut milk, mint, and orange zest
Tequila Tropical

Tangy Tides

Tamarind and coconut milk make this tequila sour creamy, tart, and just a little unexpected.

Recipe
Build
  • 1.5 oz blanco tequila
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz Gran Malo Tamarind Liqueur
  • 0.5 oz coconut milk
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain over ice into a rocks glass.
  4. Garnish with mint bouquet and orange zest.
Skinny Dip, a tamarind-mint highball designed to work naturally with tequila or rum
Tequila Rum-Friendly

Skinny Dip

Tequila or rum both work here; tamarind, mint, Cordial Craft, and soda carry the drink.

Recipe
Build
  • 2 oz rum or tequila
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.75 oz Gran Malo Tamarind Liqueur
  • 8 to 12 mint leaves
Method
  1. Add Cordial Craft and mint to a Collins glass.
  2. Use a spoon to mix and coat the glass.
  3. Add spirit, Gran Malo, and ice.
  4. Top with soda water and mix thoroughly.
  5. Garnish with a mint bouquet.
Fire Foam, a smoky agave sour with tequila, mezcal, tamarind liqueur, egg-white texture, and Tajín
Tequila Foam

Fire Foam

Tequila and mezcal bring smoke, tamarind brings tang, and egg white gives the drink a generous foam cap.

Recipe
Build
  • 1.5 oz tequila of choice
  • 0.5 oz mezcal
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.75 oz Gran Malo Tamarind Liqueur
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake without ice for 10 to 15 seconds.
  3. Add ice and shake for 10 to 15 seconds.
  4. Double strain into a coupe.
  5. Garnish with Tajín rim and 3 bitters drops.

Rum, Tiki and Tropical

Daiquiris, mojitos, Hurricanes, Mai Tais, swizzles, and other rum-first tropical drinks.

8 Recipes
Skinny Daiquiri, a streamlined daiquiri built on the classic rum-and-lime structure with one measured Cordial Craft pour
Rum Daiquiri

Skinny Daiquiri

Rum and Cordial Craft are all this daiquiri needs. Shake it hard and serve it ice-cold.

Recipe
Build
  • 2 oz rum of choice
  • 1 oz Cordial Craft Zero-Sugar Lime
  • Lime wheel for garnish
Method
  1. Add rum and Cordial Craft to a shaker with ice.
  2. Shake hard for 10 to 15 seconds.
  3. Double strain into a coupe or Nick and Nora glass.
  4. Garnish with a lime wheel.

The pictured variation uses Planteray Cut and Dry Coconut Rum with coconut shavings and lime.

Skinny Mojito, a minty rum highball that folds lime, sweetness, and body into one Cordial Craft pour
Rum Mint

Skinny Mojito

Cordial Craft handles the lime and sweetness, leaving rum, mint, and soda to do the rest.

Recipe
Build
  • 1.5 oz white rum
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 8 to 12 mint leaves
  • Soda water
Method
  1. Add Cordial Craft and mint to a Collins glass.
  2. Mix mint with the cordial and rub mint along the sides of the glass.
  3. Add rum and ice.
  4. Top with soda water and mix thoroughly.
  5. Garnish with a mint bouquet.
Hibiscus Hurricane, a vivid crushed-ice rum drink with hibiscus, passionfruit, and optional pomegranate depth
Rum Hibiscus

Hibiscus Hurricane

Hibiscus rum and passionfruit meet crushed ice in a tart, tropical Hurricane with optional pomegranate depth.

Recipe
Build
  • 2 oz hibiscus-infused Jamaican rum
  • 0.5 to 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.75 oz passionfruit purée
  • Optional: barspoon of sour pomegranate molasses
Method
  1. Add all ingredients to a shaker tin or jar.
  2. Whip shake vigorously with a few cubes.
  3. Dump into a hurricane glass.
  4. Top with crushed ice.
  5. Garnish with a mint bouquet.
Mai Mai’s Coco Mai Tai
Rum Mai Tai

Mai Mai’s Coco Mai Tai

Coconut rum and almond milk make this Mai Tai lush, while dry curaçao and toasted almond bitters keep it lifted.

Recipe
Build
  • 1.5 oz Planteray Cut and Dry Coconut Rum
  • 0.5 oz Planteray OFTD Rum
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz dry curaçao
  • 0.5 oz almond milk
  • 1 to 2 dashes Fee Brothers Toasted Almond Bitters
Method
  1. Add all ingredients to a shaker or jar.
  2. Shake vigorously with a few cubes.
  3. Dump into a hurricane glass.
  4. Top with pebble or crushed ice.
  5. Garnish with mint bouquet, edible flower, and grated nutmeg if desired.
Skinny Mai Tai, a lighter Mai Tai riff built around Cordial Craft Zero-Sugar Lime Cordial, Jamaican rum, dry curaçao, almond milk, and crushed ice
Rum Mai Tai

Skinny Mai Tai

Jamaican rum, dry curaçao, almond milk, and crushed ice make a lighter, stripped-back Mai Tai riff.

Recipe
Build
  • 2 oz Jamaican rum
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz dry curaçao
  • 0.5 oz almond milk
  • 1 to 2 dashes Fee Brothers Toasted Almond Bitters
Method
  1. Add all ingredients to a shaker tin or jar.
  2. Shake vigorously with a few cubes.
  3. Dump into a rocks glass.
  4. Top with pebble or crushed ice.
  5. Garnish with mint bouquet and edible flower. Optional: add a dark rum float.
Queen’s Park Remix, a dark-rum mint cooler accented with aromatic bitters and served tall over ice
Rum Mint

Queen’s Park Remix

Dark rum and mint are swizzled over crushed ice, then capped with aromatic bitters.

Recipe
Build
  • 2 oz dark rum
  • 1 oz Cordial Craft
  • About 10 mint leaves
  • Angostura bitters float
Method
  1. Add mint and Cordial Craft to a Collins or highball glass.
  2. Gently press or stir the mint to release aroma without shredding it.
  3. Add rum and crushed ice.
  4. Swizzle in the glass until chilled and frosty.
  5. Top with more crushed ice.
  6. Float Angostura bitters over the top and garnish with mint.
Skinny SB Daiquiri, a strawberry daiquiri with white rum, fresh berries, and a lean, fruit-forward balance
Rum Strawberry

Skinny SB Daiquiri

Fresh strawberries are muddled with Cordial Craft before the rum goes in, keeping the fruit bright and the build lean.

Recipe
Build
  • 2 oz white rum
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 2 chopped strawberries
Method
  1. Lightly muddle strawberries in a shaker tin with Cordial Craft.
  2. Add rum and ice, then shake for about 10 seconds.
  3. Double strain into a coupe or Nick and Nora glass.
  4. Garnish with a strawberry half.
Lean Flamingo, a bittersweet tropical rum cocktail combining Campari, pineapple, and measured lime acidity
Rum Tropical

Lean Flamingo

Campari cuts through dark rum and pineapple for a bittersweet tropical drink that stays lively.

Recipe
Build
  • 1.5 oz dark rum
  • 0.75 oz Campari
  • 1.5 oz pineapple juice
  • 0.5 oz Cordial Craft Zero-Sugar Lime
  • Optional: 2 dashes Peychaud’s bitters
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain over fresh ice.
  4. Garnish with pineapple fronds and/or pineapple wedge.

Gin, Botanical and Gin-Tiki

Gimlets, botanical sours, cucumber drinks, gin-tiki builds, and a few vodka-friendly variations.

9 Recipes
Clover Redux, a raspberry gin sour with plush foam, fresh berry aroma, and a vivid pink presentation
Gin Foam

Clover Redux

Fresh raspberries give this gin sour its color and aroma, while egg white builds a soft cap of foam.

Recipe
Build
  • 2 oz gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 7 to 8 raspberries
  • 1 egg white
Method
  1. Add Cordial Craft and raspberries to a shaker.
  2. Lightly muddle berries.
  3. Add gin and egg white.
  4. Dry shake for about 15 seconds.
  5. Add ice and shake for 10 to 15 seconds.
  6. Double strain into a coupe or Nick and Nora glass.
  7. Express lemon zest over the surface and discard, then garnish with 3 raspberries on a cocktail pick or skewer.

Contains egg white unless an alternative is used.

Earl Grey MarTEAni, an Earl Grey-infused gin sour with soft foam and layered citrus aromatics
Gin Tea

Earl Grey MarTEAni

Earl Grey-infused gin brings bergamot and tea tannin to a foamy citrus sour.

Recipe
Build
  • 2 oz Earl Grey-infused gin
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake for about 15 seconds.
  3. Add ice and shake for 10 to 15 seconds.
  4. Double strain into a coupe or Nick and Nora glass.
  5. Garnish with lemon twist and optional sugar rim.
Skinny Cucumber Gimlet, a cucumber-led gimlet with a crisp botanical profile and an elegant coupe presentation
Gin Vodka-Friendly

Skinny Cucumber Gimlet

Fresh cucumber softens the edges of a brisk gin gimlet, served up with a clean botanical snap.

Recipe
Build
  • 2 oz gin
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 3 cucumber slices, about 1/3 inch thick
Method
  1. Add Cordial Craft and cucumber slices to a shaker.
  2. Muddle cucumber slices to break apart.
  3. Add gin and ice, then shake vigorously for 8 to 12 seconds.
  4. Double strain into a coupe or martini glass.
  5. Garnish with a cucumber coin or cucumber ribbon.
Skinny Gimlet, a flexible gimlet spec for gin or vodka, finished with your choice of citrus aromatics
Gin Vodka-Friendly

Skinny Gimlet

Use gin for a botanical edge or vodka for a cleaner line; the rest of the spec stays the same.

Recipe
Build
  • 2 oz gin or vodka
  • 0.75 to 1 oz Cordial Craft Zero-Sugar Lime
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain into a coupe or Nick and Nora glass.
  4. Garnish with lime wheel, lemon twist, or grapefruit twist.
Skinny Gin Fizz, a frothy gin fizz lifted with soda and finished with lime and mint
Gin Fizz

Skinny Gin Fizz

Gin, Cordial Craft, egg white, and soda make a lean fizz with a sturdy foam head and a lime-and-mint finish.

Recipe
Build
  • 1.5 oz London dry gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
  • Soda water
Method
  1. Add all ingredients except soda water to a shaker.
  2. Shake vigorously without ice for about 15 seconds.
  3. Add ice and shake for 15 seconds.
  4. Strain into a Collins glass.
  5. Poke a small hole in the foam layer and pour soda water through the opening.
  6. Garnish with a lime wheel and mint sprig.

Contains egg white unless an alternative is used.

Skinny Basil Gimlet, a basil-driven gimlet developed for vodka, with gin as an equally natural botanical variation
Gin Vodka-Friendly

Skinny Basil Gimlet

Basil gives this gimlet a fresh green aroma, whether you reach for vodka or gin.

Recipe
Build
  • 2 oz vodka or gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 3 basil leaves
Method
  1. Slap basil and add all ingredients to a shaker.
  2. Lightly muddle basil.
  3. Add ice and shake for 10 to 15 seconds.
  4. Double strain over fresh ice into a rocks glass.
  5. Garnish with a fresh basil leaf.
Matriarch Sour, an Empress gin sour with velvety foam, indigo color, and blue matcha garnish
Gin Sour

Matriarch Sour

Empress gin gives the sour its indigo color; blue matcha and a soft foam cap finish the look.

Recipe
Build
  • 2 oz Empress 1908 Indigo Gin
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake without ice for 10 to 15 seconds.
  3. Add ice and shake until well chilled.
  4. Double strain into a coupe or Nick and Nora glass.
  5. Garnish with blue matcha dust.
Ur-Ah-Nus, a gin-tiki passionfruit cocktail layered with almond, falernum, bitters, and crushed ice
Gin-Tiki Tropical

Ur-Ah-Nus

Passionfruit, almond, and falernum turn London dry gin into a true tiki drink.

Recipe
Build
  • 1.5 oz London dry gin
  • 0.5 oz Cordial Craft Zero-Sugar Lime
  • 0.75 oz passionfruit purée
  • 0.5 oz almond milk
  • 0.25 oz falernum
  • Optional: 2 dashes toasted almond bitters
Method
  1. Add all ingredients to a shaker.
  2. Whip shake.
  3. Dump into a Collins glass.
  4. Top with crushed ice.
  5. Garnish with lemon twist wrapped around a cherry.
Skinny Humuhumu, a gin-tiki pineapple and almond drink with Peychaud’s bitters and a mound of crushed ice
Gin Gin-Tiki

Skinny Humuhumu

Pineapple, almond milk, and Peychaud’s bitters soften the gin and make this crushed-ice drink surprisingly round.

Recipe
Build
  • 2 oz London dry gin
  • 0.75 oz pineapple juice
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 0.5 oz almond milk
  • 2 dashes Peychaud’s bitters
  • Optional: 1 dash toasted almond bitters
Method
  1. Add all ingredients to a shaker or jar.
  2. Shake vigorously with a few cubes.
  3. Dump into preferred glass.
  4. Top with pebble or crushed ice.
  5. Garnish with edible orchid and lemon twist.

Vodka Cocktails

Vodka highballs, sours, garden drinks, and gimlet-style recipes, with clear notes where gin also works.

7 Recipes
S.P.A., a cucumber-mint vodka highball designed as a more aromatic, structured alternative to the standard vodka soda
Vodka Highball

S.P.A.

Cucumber-mint vodka and soda turn the usual vodka soda into something cooler, greener, and more aromatic.

Recipe
Build
  • 2 oz Ketel One Cucumber Mint Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • About 5 oz soda water
Method
  1. Add Cordial Craft and vodka to a Collins or highball glass with ice.
  2. Top with soda water.
  3. Stir or lift well.
  4. Garnish with a mint bouquet, or for a more polished serve, a mint bouquet through the center of a cucumber coin.
Rose Garden Highball, a grapefruit-rose vodka highball lengthened with soda and finished with expressed grapefruit oils
Vodka Floral

Rose Garden Highball

Grapefruit-and-rose vodka, Cordial Craft, and soda make a floral highball that stays light on its feet.

Recipe
Build
  • 2 oz Ketel One Grapefruit and Rose Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • About 5 oz soda water
Method
  1. Add Cordial Craft and vodka to a Collins glass.
  2. Add ice and top with soda water.
  3. Stir or lift well.
  4. Express a grapefruit twist over the surface of the glass, then garnish with the twist.
Skinny Cosmo, a lighter cosmopolitan-style build with citron vodka, orange liqueur, cranberry, and measured lime acidity
Vodka Cosmo

Skinny Cosmo

Citron vodka, cranberry, and orange liqueur keep it recognizably Cosmo, with Cordial Craft handling the lime.

Recipe
Build
  • 1.5 oz citron vodka
  • 0.75 oz orange liqueur, curaçao recommended
  • 1 oz cranberry juice
  • 0.5 oz Cordial Craft Zero-Sugar Lime
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain into a coupe or Nick and Nora glass.
  4. Garnish with a lemon twist.
Rose Garden Sour, a grapefruit-rose vodka sour with velvety foam and an expressed grapefruit garnish
Vodka Sour

Rose Garden Sour

Grapefruit-and-rose vodka gets the sour treatment here, with egg white for texture and grapefruit oils on top.

Recipe
Build
  • 2 oz Ketel One Grapefruit and Rose Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake without ice for 10 to 15 seconds.
  3. Add ice and shake until well chilled.
  4. Double strain into a rocks glass over a large cube.
  5. Garnish with grapefruit twist.
Mint Condition, a cucumber-mint vodka cocktail served up for a cool, aromatic, garden-fresh profile
Vodka Mint

Mint Condition

Cucumber-mint vodka shaken with Cordial Craft makes a cool, aromatic drink served straight up.

Recipe
Build
  • 2 oz Ketel One Cucumber Mint Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
Method
  1. Add all ingredients to a shaker with ice.
  2. Shake for 10 to 15 seconds.
  3. Double strain into a coupe or Nick and Nora glass.
  4. Garnish with rolled cucumber ribbon and mint sprig.
Cucumber Mint Smash, a garden-style vodka smash with cucumber and mint, plus an easy gin variation
Vodka Gin-Friendly

Cucumber Mint Smash

Muddled cucumber and mint make this easygoing vodka smash; gin works just as well.

Recipe
Build
  • 2 oz vodka or gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 2 cucumber coins, about 1/3 inch thick
  • 6 to 8 mint leaves
Method
  1. Add Cordial Craft and cucumber to a shaker.
  2. Muddle the cucumber.
  3. Add remaining ingredients and ice.
  4. Shake for 10 to 15 seconds.
  5. Double strain over fresh ice into a rocks glass.
  6. Garnish with cucumber coin and mint sprig.
Skinny Basil Gimlet, a basil-driven gimlet developed for vodka, with gin as an equally natural botanical variation
Vodka Gin-Friendly

Skinny Basil Gimlet

Basil gives this gimlet a fresh green aroma, whether you reach for vodka or gin.

Recipe
Build
  • 2 oz vodka or gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 3 basil leaves
Method
  1. Slap basil and add all ingredients to a shaker.
  2. Lightly muddle basil.
  3. Add ice and shake for 10 to 15 seconds.
  4. Double strain over fresh ice into a rocks glass.
  5. Garnish with a fresh basil leaf.

Sours, Fizzes and Foam Favorites

Sours and fizzes gathered in one place. Each also appears under its primary spirit.

6 Recipes
Skinny Pisco Sour, a classic-format pisco sour with structured lime acidity, stable foam, and aromatic bitters
Pisco Foam

Skinny Pisco Sour

Pisco, Cordial Craft, and egg white shake into a tart, airy sour finished with aromatic bitters.

Recipe
Build
  • 2 oz pisco
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white or alternative
Method
  1. Add pisco, Cordial Craft, and egg white to a shaker tin or jar.
  2. Shake without ice for about 15 seconds.
  3. Add ice and shake for 10 seconds, until chilled.
  4. Double strain into a coupe or martini glass.
  5. Garnish with 3 aromatic bitter drops.

Contains egg white unless an alternative is used.

Clover Redux, a raspberry gin sour with plush foam, fresh berry aroma, and a vivid pink presentation
Gin Foam

Clover Redux

Fresh raspberries give this gin sour its color and aroma, while egg white builds a soft cap of foam.

Recipe
Build
  • 2 oz gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 7 to 8 raspberries
  • 1 egg white
Method
  1. Add Cordial Craft and raspberries to a shaker.
  2. Lightly muddle berries.
  3. Add gin and egg white.
  4. Dry shake for about 15 seconds.
  5. Add ice and shake for 10 to 15 seconds.
  6. Double strain into a coupe or Nick and Nora glass.
  7. Express lemon zest over the surface and discard, then garnish with 3 raspberries on a cocktail pick or skewer.

Contains egg white unless an alternative is used.

Skinny Gin Fizz, a frothy gin fizz lifted with soda and finished with lime and mint
Gin Fizz

Skinny Gin Fizz

Gin, Cordial Craft, egg white, and soda make a lean fizz with a sturdy foam head and a lime-and-mint finish.

Recipe
Build
  • 1.5 oz London dry gin
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
  • Soda water
Method
  1. Add all ingredients except soda water to a shaker.
  2. Shake vigorously without ice for about 15 seconds.
  3. Add ice and shake for 15 seconds.
  4. Strain into a Collins glass.
  5. Poke a small hole in the foam layer and pour soda water through the opening.
  6. Garnish with a lime wheel and mint sprig.

Contains egg white unless an alternative is used.

Rose Garden Sour, a grapefruit-rose vodka sour with velvety foam and an expressed grapefruit garnish
Vodka Foam

Rose Garden Sour

Grapefruit-and-rose vodka gets the sour treatment here, with egg white for texture and grapefruit oils on top.

Recipe
Build
  • 2 oz Ketel One Grapefruit and Rose Vodka
  • 0.75 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake without ice for 10 to 15 seconds.
  3. Add ice and shake until well chilled.
  4. Double strain into a rocks glass over a large cube.
  5. Garnish with grapefruit twist.
Fire Foam, a smoky agave sour with tequila, mezcal, tamarind liqueur, egg-white texture, and Tajín
Agave Foam

Fire Foam

Tequila and mezcal bring smoke, tamarind brings tang, and egg white gives the drink a generous foam cap.

Recipe
Build
  • 1.5 oz tequila of choice
  • 0.5 oz mezcal
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 0.75 oz Gran Malo Tamarind Liqueur
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake without ice for 10 to 15 seconds.
  3. Add ice and shake for 10 to 15 seconds.
  4. Double strain into a coupe.
  5. Garnish with Tajín rim and 3 bitters drops.
Matriarch Sour, an Empress gin sour with velvety foam, indigo color, and blue matcha garnish
Gin Sour

Matriarch Sour

Empress gin gives the sour its indigo color; blue matcha and a soft foam cap finish the look.

Recipe
Build
  • 2 oz Empress 1908 Indigo Gin
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
Method
  1. Add all ingredients to a shaker.
  2. Dry shake without ice for 10 to 15 seconds.
  3. Add ice and shake until well chilled.
  4. Double strain into a coupe or Nick and Nora glass.
  5. Garnish with blue matcha dust.
Build the Program

One bottle, dozens of ways to use it.

Use Cordial Craft at home, at events, or behind the bar when you want the same lime balance without separate juice and syrup prep. The 2:1 starting point stays easy to teach and easy to repeat.

Home Bar Fast, balanced cocktails without separate lime and syrup prep.
Events Batchable specs and consistent drinks for parties, weddings, and service.
Bars and Hotels Faster service, consistent builds, a zero-sugar lime cordial foundation, and straightforward staff training.
Shop Zero-Sugar Lime Cordial See How It Works Download Recipe Cards Request Wholesale Info

Sugar Free Lime Cordial

Sugar Free Pisco Sour Ingredients:

1.5 oz of Pisco

0.75 oz of Sugar Free Lime Cordial

1 egg white


Instructions:

In shaking tin with no ice shake for 10-12 seconds. Add ice shake for 8-12 seconds

double strain into coupe glass. Garnish 3 drops of bitters along egg white foam

A drawing of a martini glass on a white background.

Sugar Free Pisco Sour Ingredients:

1.5 oz of Pisco

0.75 oz of Sugar Free Lime Cordial

1 egg white

Instructions:

In shaking tin with no ice shake for 10-12 seconds. Add ice shake for 8-12 seconds

double strain into coupe glass. Garnish 3 drops of bitters along egg white foamcription

Sugar Free Daiquiri Ingredients:

Sugar Free Daiquiri

Ingredients:

1.5 oz White Rum

0.75 oz Sugar Free Lime Cordial


Instructions:

Shake 8 - 12 seconds. Double strain into coupe or martini glass. Garnish with lime wheel

Sugar Free Mojito Ingredients:

1.5 oz White Rum

0.75 oz Sugar Free Lime Cordial

8-12 mint leaves


Instructions: Start by building into a Collin's glass. Add mint and lime cordial Stir ingredients. Add Rum. Add Ice. Top with soda water. Stir to fully integrate. Garnish mint sprig/bouquet

Sugar Free Pisco Sour Ingredients:

1.5 oz of Pisco

0.75 oz of Sugar Free Lime Cordial

1 egg white


Instructions:

In shaking tin with no ice shake for 10-12 seconds. Add ice shake for 8-12 seconds

double strain into coupe glass. Garnish 3 drops of bitters along egg white foam

Sugar Free Pisco Sour Ingredients:

1.5 oz of Pisco

0.75 oz of Sugar Free Lime Cordial

1 egg white

Instructions:

In shaking tin with no ice shake for 10-12 seconds. Add ice shake for 8-12 seconds

double strain into coupe glass. Garnish 3 drops of bitters along egg white foamcription

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Adam showed up on time, did the job quickly, and was polite and professional. Would definitely use again. Adam showed up on time, did the job quickly, and was polite and professional. Would definitely use again.

Elizabeth R.

Adam showed up on time, did the job quickly, and was polite and professional. Would definitely use again. Adam showed up on time, did the job quickly, and was polite and professional. Would definitely use again.

Patricia H.