Storage
Unopened bottles have a 12-month shelf life. After opening, refrigerate and use within about two months for best flavor.
How to Use Cordial Craft
Cordial Craft Zero-Sugar Lime Cordial is a complete lime cocktail base that replaces lime juice and simple syrup in one measured pour. Use it for margaritas, gimlets, daiquiris, highballs, mocktails, and cocktail batches.
Cordial Craft handles the lime, sweetness, acidity, and body in one measured pour. Start with the ratios below, then choose whether to shake, top with soda, or batch.
The ratio gets the drink close. The method makes it feel finished. Shake when you want texture and aeration, add soda when you want length and lift, and adjust only when fruit, liqueurs, or flavored spirits change the balance.
Use the Quick Start ratio as the baseline and measure it the same way every time.
Shake hard with ice for texture, aeration, and dilution, or build over ice and top with soda for a lighter sparkling highball.
Fruit, purées, liqueurs, and sweetened or flavored spirits can shift the balance. Taste, then adjust so the drink stays bright.
Pineapple, passion fruit, citrus, cranberry, and fruit purées bring their own sweetness and acidity. Start slightly lighter on Cordial Craft, taste, then add more only if the drink needs more lime structure.
For shaken cocktails, start at 2:1: two parts spirit to one part Cordial Craft. Then adjust for the other ingredients in the glass. Fruit, liqueurs, herbs, and bubbles can all change the balance. The examples below show how the same zero-sugar lime cordial works in margaritas, daiquiris, tropical drinks, swizzles, and sparkling highballs.

Hibiscus gives the tequila a floral edge while Cordial Craft keeps the drink bright and balanced.
2 oz hibiscus-infused tequila + 1 oz Cordial Craft + optional 3 dashes orange bitters
Pineapple softens the lime and gives the drink a rounder tropical profile.
2 oz tequila + 1.5 oz pineapple juice + 0.5 oz Cordial Craft + optional 3 dashes orange bitters
A bold rum drink with hibiscus, passion fruit, and optional pomegranate depth.
2 oz hibiscus-infused Jamaican rum + 0.75 oz Cordial Craft + 0.75 oz unsweetened passion fruit purée + optional 1 tsp or barspoon sour pomegranate molasses
A mint-forward rum build with dark rum, Cordial Craft, and an aromatic bitters float.
2 oz dark rum, preferably Demerara rum + 1 oz Cordial Craft + about 10 mint leaves + Angostura bitters floatCordial Craft replaces the usual lime-and-syrup build. Shake it for sours, stretch it with soda for tall drinks, or add water up front when you batch.
Best for margaritas, gimlets, daiquiris, whiskey sours, Pisco Sour riffs, and cocktails where texture matters.
Best for vodka soda upgrades, ranch-water-style tequila highballs, zero-sugar Tom Collins-style highballs, spritzes, and light sparkling cocktails.
Best for events, parties, hotel service, draft-style cocktails, and faster bar programs.
Safety note: A cocktail shaker is best. If you use a mason jar or water bottle, make sure it is safe, sealable, and not thin glass. Never shake anything carbonated in a sealed container.
Cold and dilution matter, but they are not the whole reason we shake. Shaking whips air into the drink while bringing everything together, which softens the texture, opens the aroma, and gives a sour its lighter, finished feel.
The 2:1 formula is the starting point for shaken cocktails. For lighter, taller, or sparkling drinks, use the highball build.
| Drink Style | Recommended Build | Best For | Service Note |
|---|---|---|---|
| Classic shaken cocktail | 2 oz spirit + 1 oz Cordial Craft | Margaritas, gimlets, daiquiris | Shake hard with ice, then strain. |
| Sparkling highball | 2 oz spirit + 0.75 oz Cordial Craft + 3 to 6 oz soda | Vodka soda upgrades, ranch-water-style tequila highballs, zero-sugar Tom Collins-style highballs, spritzes | Build over ice and stir gently. |
| Mocktail or refresher | 0.75 oz Cordial Craft + 5 to 7 oz sparkling water or unsweetened tea | Zero-proof lime refreshers and unsweetened non-alcoholic builds | Add herbs, cucumber, mint, or jalapeño. Fruit can contribute natural sugar. |
| Batch for ~14 drinks | 20 oz spirit + 10 oz Cordial Craft + 10 oz water | Parties, service, events, and bottle batches | Mix well, chill, then shake or agitate before serving to aerate well. |
| One-bottle batch | One full 750 mL spirit bottle + one full 375 mL bottle of Cordial Craft + the empty 375 mL Cordial Craft bottle refilled with water | Simple party batching and hospitality prep | Mix, chill, then shake or agitate the non-carbonated batch before serving to aerate well. |
These are starting points, not rules. Pick the style that sounds good, make it once as written, then adjust it to your glass, ice, and ingredients.
Shake with ice and serve over fresh ice, or build tall with soda water for a zero-sugar margarita-style highball.
Shake with ice and strain into a coupe, or serve over ice for a simple lime cocktail.
Shake hard with ice and strain into a chilled coupe, or serve over fresh ice for a brighter zero-sugar rum-lime cocktail.
Build over ice and stir gently. Add mint, cucumber, or lime zest if desired.
Build over ice for a bright lime refresher. To keep the finished drink zero sugar, use unsweetened mixers and remember that fruit can contribute natural sugar.
Mix well and chill. Before serving, shake or agitate the non-carbonated batch to aerate well, then pour over ice or top with bubbles.
If the drink tastes too sharp, sweet, or intense, check the method before rewriting the recipe. More chill, more dilution, fresh ice, soda, or a slightly smaller pour will usually bring it back into balance.
First, adjust dilution or reduce the Cordial Craft slightly. For shaken cocktails, start with the core build at 2 oz spirit plus 1 oz Cordial Craft, then shake hard with plenty of ice so the drink chills, softens, and opens up properly.
This usually means the drink is under-diluted, too warm, or was not shaken enough. A properly chilled and diluted cocktail will taste brighter, cleaner, and more balanced.
Freezer ice is often colder and denser than bar ice, so it melts more slowly. The same recipe can taste stronger at home than it does at a bar.
Bartender note: Cordial Craft simplifies the build, but dilution still matters. The right amount of ice, shaking, soda water, or added water is what turns the measured ingredients into a balanced drink.
For bars and hotels, the value is simple: fewer bottles in the build, fewer measurements to miss, and the same balance from bartender to bartender. It works especially well for banquets, pool bars, lobby programs, room service, golf clubs, and high-volume events.
One pour replaces lime juice and simple syrup.
The same ratio works across shifts and locations.
Makes it easier to offer a clearly identified zero-sugar option when the remaining ingredients are unsweetened.
Use with tequila, vodka, gin, rum, mezcal, bubbles, and zero-proof builds.
Two practical details matter after the pour: how to store the bottle and how many cocktails to expect from it.
Unopened bottles have a 12-month shelf life. After opening, refrigerate and use within about two months for best flavor.
The current 375 mL bottle yields about 17 sparkling highballs or about 12 shaken cocktails, based on the starting pours used throughout this guide.
For shaken cocktails, use 2 oz spirit plus 1 oz Cordial Craft. For sparkling highballs, use 2 oz spirit plus 0.75 oz Cordial Craft and top with soda water.
Shaking is best for sour-style cocktails because aeration changes the texture. It also chills, dilutes, and integrates the drink. If you are not shaking, lengthen the drink with soda water or sparkling water to supply lift and dilution.
Yes. Use 0.75 oz Cordial Craft with sparkling water or unsweetened iced tea. Coconut water, tonic, fruit, and some non-alcoholic spirits can contain sugar, so check each label if the finished drink must remain zero sugar.
Yes. Cordial Craft is designed to replace fresh lime juice and simple syrup in one balanced zero-sugar pour.
Adjust dilution first. Shake harder with more ice, pour over fresh ice, lengthen with soda water, or add 0.5 to 1 oz water to the shaker if dense freezer ice is not diluting the drink enough.
For citrus and fruit cocktails, a very small pinch of salt or a few drops of saline can improve the final drink. It should enhance brightness and integration without making the cocktail taste salty.
Yes. For egg-white or foam-topped sours, a small coffee-style milk frother can replace the dry shake. Froth the egg white or foamer with the cocktail first, then shake with ice to chill and dilute.
Combine one full 750 mL spirit bottle with one full 375 mL bottle of Cordial Craft. Refill the empty Cordial Craft bottle with water, add that water to the batch, mix well, and chill. Before serving, shake or agitate the non-carbonated batch to aerate well.
Plain distilled spirits such as vodka, gin, tequila, mezcal, whiskey, and unflavored rum are generally not where sugar enters a cocktail. The spirit may begin with fermentable carbohydrates, such as grain starches, agave sugars, fruit sugars, or molasses, but those sugars are used to create alcohol during fermentation. Distillation then separates the alcohol and volatile flavor compounds from the non-volatile mash, so the base-material sugar is not what you are pouring into the drink. Sugar usually appears when it is added after distillation, including in liqueurs, sweetened or flavored spirits, syrups, juices, and mixers.
Ready to make one? Browse the recipes, order a bottle, or see how Cordial Craft can fit into a bar or hotel program.
Cordial Craft handles the lime, sweetness, acidity, and body in one pour. Use 2:1 for a shaken cocktail, or lighten the build with 0.75 oz Cordial Craft and soda.