Ingredients
- 2 oz rum of choice
- 1 oz Cordial Craft Zero-Sugar Lime Cordial
- Fresh ice
- Lime wheel for garnish
Rum and Cordial Craft Zero-Sugar Lime Cordial are all the base recipe needs. Shake the two pours hard, double strain into a cold glass, and serve it immediately. The simplicity is the point: there is no separate lime juice or simple syrup to hide behind.
Recipe by Austin Davis · Published · Updated
A daiquiri is unforgiving in the best way. With only rum and Cordial Craft in the shaker, spirit choice, temperature, and dilution are easy to taste.
Cordial Craft brings the lime, acidity, sweetness, and body in one measure, but it does not make every rum taste the same. A lighter rum keeps the drink brisk; an aged rum brings more depth; a coconut rum moves it toward dessert. The 2:1 ratio gives each one a familiar starting point.
The cordial establishes the structure while the chosen rum controls aroma, weight, and finish.
A hard 10–15 second shake keeps the two-pour spec from tasting warm or overly sharp.
The drink is served up, so its best temperature begins fading as soon as it leaves the shaker.
The short ingredient list makes each decision more obvious, from the rum in the bottle to the ice in the shaker.
White rum keeps the drink lean and direct. Aged rum adds barrel character. Coconut rum creates a richer variation and should be treated as a different expression of the recipe.
Use a freezer-cold coupe or fill the glass with ice water while you shake, then empty and dry it before straining.
The fine strain removes small ice fragments and gives the daiquiri the smooth surface expected from a short up serve.
Rum and Cordial Craft can be combined and chilled before service. Keep the final shake and double strain in the workflow so the daiquiri still arrives cold, diluted, and properly textured.
The core recipe is deliberately spare, but flavored rum and decorative garnishes can introduce additional ingredients that are not present in the plain-rum build.
The decisions that change a two-pour daiquiri most noticeably.
Use the rum you want to taste. White rum makes the leanest house version, aged rum adds depth, and coconut rum creates a richer variation like the one pictured.
The recipe uses Cordial Craft Zero-Sugar Lime Cordial instead of separate lime juice and sugar syrup. The rum still contains alcohol and calories, so “skinny” does not mean calorie-free.
Yes, though the house version is served up. Pouring it over fresh ice makes the drink last longer but changes the dilution and presentation.
Batch and chill the rum-and-cordial base, then shake and double strain each serving. That preserves the temperature and texture of the individual recipe.
Keep the 2:1 logic and move from rum to tequila, crushed ice, or a berry-and-gin sour.
Switch rum for tequila and keep the complete two-pour base.
Dark rum Queen’s Park RemixMint, crushed ice, and an Angostura float push the rum in a taller direction.
Gin sour Clover ReduxFresh raspberries and egg-white foam show the cordial in a more elaborate shaken drink.
Choose the bottle, use the full shake, and serve the drink cold. Cordial Craft keeps the lime-and-sweet structure consistent while the rum remains the point of the cocktail.