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Gin · Tea · Gin & Botanical
Cordial Craft Cocktail Recipe

Earl Grey MarTEAni

Earl Grey-infused gin brings bergamot and tea tannin to a foamy citrus sour.

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Recipe by Austin Davis

Yield
1 cocktail
Family
Gin & Botanical
Ingredients
3
Technique
Dry shake and chill
House Build

How to make Earl Grey MarTEAni.

Use the measured quantities below, then follow the ordered method.

Ingredients

  • 2 oz Earl Grey-infused gin
  • 1 oz Cordial Craft Zero-Sugar Lime
  • 1 egg white
Supporting preparation and ingredient notes: For Earl Grey-infused gin, combine one 750 mL bottle of London dry gin with 7 g (about 0.25 oz by weight) loose-leaf Earl Grey tea or 3 to 4 tea bags totaling approximately 7 g. Infuse for about 2 hours and taste at 1 1/2 hours. A little tannic bitterness is welcome, but strain sooner if it becomes stronger than desired. If convenient, gently invert or stir the infusion 2 to 3 times; this is optional. Strain thoroughly and transfer to a clean, labeled container.

Method

  1. Add all ingredients to a shaker.
  2. Dry shake for about 15 seconds.
  3. Add ice and shake for 10 to 15 seconds.
  4. Double strain into a coupe or Nick and Nora glass.
  5. Garnish with lemon twist and optional sugar rim.

Read the complete build ingredient by ingredient.

Cordial Craft is zero sugar; other ingredients can add sugar to the finished cocktail. Alcohol contributes calories.

Contains: Egg

This recipe contains egg. Austin prefers a freshly separated shell egg white for the fullest traditional foam. ‘Fresh’ does not mean pasteurized or pathogen-free. Do not assume ordinary grocery-store shell eggs are pasteurized; confirm that the carton affirmatively says ‘pasteurized’ or ‘treated to destroy Salmonella.’ A USDA Grade A or AA mark alone does not establish pasteurization. The egg remains raw in this cocktail. Refrigeration, alcohol, citrus, and shaking are not substitutes for pasteurization. FDA recommends a pasteurized shell egg or pasteurized egg product for recipes served raw. Children, older adults, pregnant people, and people with weakened immune systems should avoid raw or undercooked egg. Keep eggs refrigerated, use clean, uncracked eggs, and wash hands, utensils, equipment, and work surfaces after contact. Pasteurized egg products and non-egg foamers may perform differently; follow their labels and adjust technique. Commercial food facilities must follow applicable local requirements, including any required consumer advisory and allergen notification.

Make Earl Grey MarTEAni

One measured cordial. A complete house build.

Use this measured build as written, and check any branded or prepared ingredient before describing complete-drink nutrition or dietary attributes.

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