
Truly Skinny Margarita
Tequila, orange bitters, and Cordial Craft make a straightforward margarita that lands crisp and balanced.
View recipeMake margaritas, daiquiris, gimlets, highballs, tiki drinks, and foamed sours with Cordial Craft Zero-Sugar Lime Cordial. One measured pour brings the lime, sweetness, acidity, and body.
Cordial Craft brings lime, sweetness, acidity, and body in one measured pour. Start with 2:1 for many shaken cocktails, then follow the individual recipe for highballs, foamed drinks, and batches.
For one cocktail, use a 2 oz / 1 oz jigger and fill each side once.
Pick a family to open its recipe list, or use the search below to find a drink across the full collection.
Margaritas, spicy tequila drinks, highballs, and tamarind riffs.
Daiquiris, mojitos, Hurricanes, Mai Tais, and modern tiki drinks.
Gimlets, cucumber drinks, herbal sours, and gin-tiki builds.
Highballs, sours, garden drinks, and Cosmo-style cocktails.
Foamy sours and tall fizzes, gathered from across the library.
Tall vodka cocktails with cold soda, aromatic botanicals, and a measured Cordial Craft pour.
Start with margaritas, daiquiris, highballs, and sours, then explore the house signatures.

Tequila, orange bitters, and Cordial Craft make a straightforward margarita that lands crisp and balanced.
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Cucumber-mint vodka and soda turn the usual vodka soda into something cooler, greener, and more aromatic.
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Rum and Cordial Craft are all this daiquiri needs. Shake it hard and serve it ice-cold.
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Fresh cucumber softens the edges of a brisk gin gimlet, served up with a clean botanical snap.
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Grapefruit-and-rose vodka, Cordial Craft, and soda make a floral highball that stays light on its feet.
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A dry curaçao float and orange bitters give the standard margarita a richer, more aromatic top note.
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Tamarind, mint, tequila, and Tajín pull this drink in savory, spicy, and cooling directions at once.
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Cordial Craft handles the lime and sweetness, leaving rum, mint, and soda to do the rest.
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Hibiscus rum and passionfruit meet crushed ice in a tart, tropical Hurricane with optional pomegranate depth.
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Pisco, Cordial Craft, and egg white shake into a tart, airy sour finished with aromatic bitters.
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Fresh raspberries give this gin sour its color and aroma, while egg white builds a soft cap of foam.
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Gin, Cordial Craft, egg white, and soda make a lean fizz with a sturdy foam head and a lime-and-mint finish.
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Browse all 40 recipes by category.
Tequila, orange bitters, and Cordial Craft make a straightforward margarita that lands crisp and balanced.
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A dry curaçao float and orange bitters give the standard margarita a richer, more aromatic top note.
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Cabernet brings berry depth and a dry red-wine edge to this tequila riff.
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A frozen watermelon rock chills and slowly seasons the margarita as it melts.
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Pineapple rounds out the tequila, while orange bitters keep the drink from turning one-note.
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Grapefruit-hibiscus tequila and soda make a floral, citrusy highball built for a long pour.
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Cucumber cools the jalapeño heat in this tequila drink, with Tajín adding a savory rim.
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Tamarind, mint, tequila, and Tajín pull this drink in savory, spicy, and cooling directions at once.
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Hibiscus-infused tequila gives this rocks drink its deep color; orange bitters, mint, and Tajín finish the job.
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Watermelon and hibiscus-infused tequila make a refreshing highball with mint, soda, and a Tajín rim.
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Tamarind and coconut milk make this tequila sour creamy, tart, and just a little unexpected.
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Tequila or rum both work here; tamarind, mint, Cordial Craft, and soda carry the drink.
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Tequila and mezcal bring smoke, tamarind brings tang, and egg white gives the drink a generous foam cap.
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Rum and Cordial Craft are all this daiquiri needs. Shake it hard and serve it ice-cold.
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Cordial Craft handles the lime and sweetness, leaving rum, mint, and soda to do the rest.
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Hibiscus rum and passionfruit meet crushed ice in a tart, tropical Hurricane with optional pomegranate depth.
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Coconut rum and almond milk make this Mai Tai lush, while dry curaçao and toasted almond bitters keep it lifted.
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Jamaican rum, dry curaçao, almond milk, and crushed ice make a lighter, stripped-back Mai Tai riff.
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Dark rum and mint are swizzled over crushed ice, then capped with aromatic bitters.
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Fresh strawberries are muddled with Cordial Craft before the rum goes in, keeping the fruit bright and the build lean.
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Campari cuts through dark rum and pineapple for a bittersweet tropical drink that stays lively.
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London dry gin, mint, and Cordial Craft make a bright Southside riff, finished with expressed lemon zest.
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Fresh raspberries give this gin sour its color and aroma, while egg white builds a soft cap of foam.
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Earl Grey-infused gin brings bergamot and tea tannin to a foamy citrus sour.
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Fresh cucumber softens the edges of a brisk gin gimlet, served up with a clean botanical snap.
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Use gin for a botanical edge or vodka for a cleaner line; the rest of the spec stays the same.
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Gin, Cordial Craft, egg white, and soda make a lean fizz with a sturdy foam head and a lime-and-mint finish.
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Basil gives this gimlet a fresh green aroma, whether you reach for vodka or gin.
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Empress gin gives the sour its indigo color; blue matcha and a soft foam cap finish the look.
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Passionfruit, almond, and falernum turn London dry gin into a true tiki drink.
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Pineapple, almond milk, and Peychaud’s bitters soften the gin and make this crushed-ice drink surprisingly round.
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A bright two-ingredient Cordial Craft Gimlet base, shown here with elderflower-rose gin for its beautiful color and brilliant floral flavor.
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Basil gives this gimlet a fresh green aroma, whether you reach for vodka or gin.
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Cucumber-mint vodka and soda turn the usual vodka soda into something cooler, greener, and more aromatic.
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Grapefruit-and-rose vodka, Cordial Craft, and soda make a floral highball that stays light on its feet.
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Citron vodka, cranberry, and orange liqueur keep it recognizably Cosmo, with Cordial Craft handling the lime.
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Grapefruit-and-rose vodka gets the sour treatment here, with egg white for texture and grapefruit oils on top.
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Watermelon vodka, a slowly melting watermelon-juice cube, and Cordial Craft make a juicy, bright gimlet with a clean lime finish.
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Cucumber-mint vodka shaken with Cordial Craft makes a cool, aromatic drink served straight up.
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Muddled cucumber and mint make this easygoing vodka smash; gin works just as well.
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Tamarind and coconut milk make this tequila sour creamy, tart, and just a little unexpected.
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Tequila and mezcal bring smoke, tamarind brings tang, and egg white gives the drink a generous foam cap.
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Fresh raspberries give this gin sour its color and aroma, while egg white builds a soft cap of foam.
View recipe
Earl Grey-infused gin brings bergamot and tea tannin to a foamy citrus sour.
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Gin, Cordial Craft, egg white, and soda make a lean fizz with a sturdy foam head and a lime-and-mint finish.
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Empress gin gives the sour its indigo color; blue matcha and a soft foam cap finish the look.
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Grapefruit-and-rose vodka gets the sour treatment here, with egg white for texture and grapefruit oils on top.
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Pisco, Cordial Craft, and egg white shake into a tart, airy sour finished with aromatic bitters.
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Use Cordial Craft at home, at events, or behind the bar when you want the same lime balance without separate juice and syrup prep. The 2:1 starting point stays easy to teach and easy to repeat.